We make pizzas in Cannigione from 1978, carefully selecting the best ingredients and make an original recipe to renew the traditional. Which pizza are you? Choose your dough to try over 60 toppings between:

•  Classic (Italian flour, extra virgin oil, salt and yeast)
•  Multi grains (with flour and grains - wheat, spelt, oat, corn and barley)
•  Wholewheat (made from the whole wheat gem)
•  Gluten and lactose free (for who might be gluten intolerant or has any allergies)

You prefer a crunchy dough? Chose ”Scrocchiarella” the dough made of sourdough leavened for 36 hours.